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Natamycin was formally approved by FDA as a food preservative in 1982

AddTime:2015-2-25 16:11:08  View:

It was formally approved by FDA as a food preservative in 1982, so far Natamycin has been approved as a food preservative in about 60 countries and regions from all over the world. According to the statistics, in China the total production output of Nisin reached 300Mt in 2014.With the rapid development of the downstream industries, the markets demand of Natamycin will continually increase. Due to the continually increasing demand of biological preservatives consumption in the developed countries in Europe and America, and rapid and stable development of China Food Industries, the markets demands of Natamycin has been growing in recent years. The current production capacities will not meet the markets demands gradually, so that it is predicted that the manufacturing and sales of Natamycin will keep growing in the next few years.