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Natamycin 50% in Glucose--NataPro G50

NataPro G50 is a natural antifungal that the Natamycin mixed in Glucose. Natamycin is a fungicidal antimycotic of the polyene macrolide group. It is produced by the species of Streptomyces and multistep extracted. NataPro G50 is used in Juice, Ferment wine, Bake food Ect.

Usage levels

The recommended dosages of NataPro G50 is in the range 4—40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

Usage Method

NataPro G50 can be added directly to the food as a dry powder or a pre-suspension in water or alcohol. NataPro G50 can be added to heat processed foods by thorough dispersion in the food substrate. Advice avoid process temperature exceed 100℃.


NataPro G50 is composed of:
Natamycin min. 50%
Water max. 8%
Glucose approximately 42%
All percentages are by weight.

Quity Stand:

Items Standard
Appearance White to off white Powder No. taste
Assay(On anhydrous base) ≥50%
PH 5.0—7.5
Water ≤8%
Total Plate Count . ≤100CFU/G Max
E. Coli Negative In 25g
Salmonella Negative In 25g
Listeria monocyt Negative In 25g
Heavy metals ≤10PPM
Arsenic (As) ≤3PPM
Mercury (Hg) ≤1PPM
Lead (Pb) ≤2PPM


500g*20bottles/carton; 100g*100bottles/carton; as customer requests.

Storage Conditions:

Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.