PRODUCTS：NATAPRO SPS4.0
NATAPRO G4.0 contains at least 4.0% natamycin and some thickeners, antioxidants. It is a white viscous suspension. The natamycin suspension be obtained by mixing 1 part of natamycin with an appropriate amount of water. Typically, the prepared suspension contains 1000-5000ppm of natamycin. It can be used for soaking and spraying block cheese or sausage，special formulas are especially suitable for food surfaces with high fat.
The antifungal effect o of natamycin was significantly correlated with its granule size, which provided a larger surface area. This is better for covering food surfaces. NATAPRO G4.0 produced by unique ultramicrotechnology to pulverize natamycin granules to less than 5 microns, which significantly improves its antibacterial effect. The formula with independent intellectual property rights can reduce the activity of natamycin coating on the food surface due to oxidation, ultraviolet and other effects.
ITEM |
STANDARD |
Appearance |
White viscous liquid |
Assay(On anhydrous base) |
≥4.0% |
Xanthan（INS425） |
≤0.4% |
Carboxymethylcellulose（INS466） |
≤0.1% |
Sodium Erythorbate（INS315） |
≤0.1% |
Total Plate Count |
≤100CFU/G Max. |
E. Coli |
Negative In 25g |
Salmonella |
Negative In 25g |
Listeria monocyt |
Negative In 25g |
Ash. |
≤0.2% |
Heavy metals |
≤10PPM |
Lead (Pb) |
≤2PPM |
Arsenic (As) |
≤2PPM |
Mercury (Hg) |
≤1PPM |
■ 1kg/bottle ，10kg/carton
